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Some take Sir Francis Bacon's famous words quite literally: 'Some books are to be tasted, others to be swallowed, and the other few to be chewed and digested.'"

The International Edible Book Festival is an annual event usually held on or around April 1, which is also known as Edible Book Day.

The official website Books2Eat.com says that the International Edible Book Festival is held to commemorate "the birthday of French gastronome Jean Anthelme Brillat-Savarin (1755–1826), famous for his book Physiologie du goût, a witty meditation on food".
 



 


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